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This study was conducted to determine the antioxidant activity of a protein purified from Capsosiphon fulvescens. The purification steps included sodium acetate (pH 6) extraction and diethylaminoethyl‐cellulose, reversed phase Shodex C4P‐50 column chromatography. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis analysis indicated that the molecular weight of the purified protein was 33 kDa...
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