Search results for: Francisco J. Barba
Food and Bioproducts Processing > 2017 > 106 > C > 19-28
Journal of Functional Foods > 2017 > 38 > PA > 409-414
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food Research International > 2017 > 99 > Part 3 > 969-970
Food Research International > 2017 > 99 > Part 3 > 1066-1083
Trends in Food Science & Technology > 2017 > 67 > C > 260-270
Trends in Food Science & Technology > 2017 > 67 > C > 195-206
Food Control > 2017 > 79 > C > 62-73
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Trends in Food Science & Technology > 2017 > 66 > C > 20-35
Journal of Food Composition and Analysis > 2017 > 61 > C > 28-39
Journal of Food Composition and Analysis > 2017 > 61 > C > 73-81
Food Analytical Methods > 2018 > 11 > 2 > 319-326
Food Research International > 2017 > 97 > Complete > 318-339
Food and Bioproducts Processing > 2017 > 104 > C > 40-47
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Journal of the Science of Food and Agriculture > 97 > 9 > 2681 - 2689
Trends in Food Science & Technology > 2017 > 64 > C > 48-59
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 188-192