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It was previously demonstrated that a significant increase in calycosin-7-O-β-d-glucoside (CG), the major isoflavonoid in roots of Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao, is induced under low temperatures. To reveal its physiological functions under stress, seedlings with different isoflavonoid levels were established using a phenylalanine ammonia lyase (PAL) enzyme inhibitor,...
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