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This work explored the potential of a tarragon hydroethanolic extract to be used as a functional preserver ingredient in pizza dough. Ferulic acid hexoside and quercetin-3-O-rutinoside were the most abundant polyphenols found in the extract, which also showed high antioxidant capacity, cytotoxicity for human tumour cell lines, especially HeLa (cervical carcinoma), and antimicrobial activity particularly...
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