Search results for: Shao-Tong Jiang
International Journal of Food Science & Technology > 55 > 2 > 785 - 794
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
LWT - Food Science and Technology > 2017 > 85 > PA > 58-65
Ultrasonics Sonochemistry > 2017 > 39 > C > 137-143
Food Hydrocolloids > 2017 > 63 > C > 35-42
Food and Bioprocess Technology > 2017 > 10 > 5 > 866-874
Journal of the Science of Food and Agriculture > 97 > 3 > 868 - 874
Food Chemistry > 2017 > 214 > C > 393-399
Journal of Food Measurement and Characterization > 2017 > 11 > 2 > 726-735
Ultrasonics Sonochemistry > 2016 > 31 > C > 590-597
Journal of the Science of Food and Agriculture > 96 > 10 > 3559 - 3566
Journal of Food Engineering > 2016 > 177 > C > 1-8
Journal of Food Science > 81 > 2 > E430 - E437
Journal of Basic Microbiology > 55 > 7 > 907 - 921
Journal of Food Science and Technology > 2013 > 50 > 1 > 53-61
International Journal of Food Science & Technology > 46 > 10 > 2197 - 2203
Postharvest Biology and Technology > 2011 > 60 > 3 > 251-257
Molecular Biology Reports > 2011 > 38 > 2 > 1121-1127
Journal of the Taiwan Institute of Chemical Engineers > 2010 > 41 > 2 > 190-194
Bioresource Technology > 2009 > 100 > 18 > 4214-4219