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This work aimed to evaluate an eco-friendly process based on microfiltration with a diafiltration stage in order to concentrate and purify the main carotenoids and flavonoids in citrus juices. Pilot plant scale trial parameters were: tubular ceramic membranes with 0.2μm pore diameter, 40°C and 3bar of transmembrane pressure. Different operating conditions were tested varying volumetric reduction ratio...
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