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High pressure (HP) treatment inactivates bacteria in shellfish, but its effects on viruses in shellfish have not yet been determined, although viral illness is frequently associated with shellfish consumption. The aim of this study was to investigate the baroresistance of two bacteriophage viruses, Qβ coliphage and c2 phage, in oysters and in culture media. High numbers (≥10 7 ml −1 ...
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