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Sorghum (Sorghum bicolor) is an important source of bioactive compounds, such as the phenolic compounds. The phenolic compounds in sorghum grain are concentrated in its hull; however, its hull is usually being discarded as a waste. In this study, ultrasonication power intensity (916, 1018, and 1120 W/cm2), sonication time (20, 25, and 30 min), and particle size (100, 300 and 500 μm) for ultrasound...
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