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The incompatibility of whey protein isolate (WPI) and κappa-carrageenan (κ-car) in aqueous mixtures has been extensively studied under quiescent conditions; however, the effect of shear on segregative phase separation is still not fully understood. The present work reports for the first time quantitatively the effect of shearing on the segregative phase separation behaviour of these two polymers....
The present study attempts to characterize the effect of shear rate on the composition, size, and molecular weight of the protein aggregates present in the upper layer after phase separation of 5% whey protein isolate (WPI) mixed with 0.5% κ-carrageenan (κ-car) at pH 7.0. The mixtures were heated and sheared under different shearing rates. Size exclusion chromatography (SEC), dynamic light scattering,...
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