The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Whole egg yolk can be easily separated into two fractions, plasma and granules, the former of which is rich in lipids and the latter has a high protein content. Searching for new applications for each fraction could increase the value of the whole egg. In this work, the egg yolk granule fraction is being proposed and used to create transparent, edible films. For that purpose, a solution of egg yolk...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.