Search results for: YaoQi Tian
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 111 > C > 28-32
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 85-95
Food Hydrocolloids > 2018 > 77 > C > 911-920
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Food Chemistry > 2018 > 242 > C > 131-138
Carbohydrate Polymers > 2018 > 182 > C > 75-80
Food Chemistry > 2018 > 240 > C > 165-173
Journal of Chromatography A > 2017 > 1530 > C > 226-231
Journal of Separation Science > 40 > 23 > 4653 - 4660
Food Chemistry > 2017 > 233 > C > 525-529
Food Hydrocolloids > 2017 > 69 > C > 229-235
Food Hydrocolloids > 2017 > 66 > C > 136-143
International Journal of Biological Macromolecules > 2017 > 97 > C > 67-75
Starch ‐ Stärke > 69 > 3-4 > n/a - n/a
Starch ‐ Stärke > 69 > 3-4 > n/a - n/a