Search results for: Hongshun Yang
Journal of Food Engineering > 2018 > 239 > C > 92-103
LWT - Food Science and Technology > 2017 > 85 > PA > 137-145
Food Hydrocolloids > 2015 > 45 > Complete > 72-82
Journal of Food Engineering > 2018 > 239 > C > 92-103
LWT - Food Science and Technology > 2017 > 85 > PA > 137-145
Food Hydrocolloids > 2015 > 45 > Complete > 72-82