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The effect of soybean oligosaccharides on blood lipid levels and oxidative stress in rats fed on high-fat diet was investigated. Rats were divided into five groups of 10 animals each. The high-fat group received a high-fat diet containing 18% (w/w) lipid in the diet (36% of total energy). Animals allocated to the soybean oligosaccharides-treatment groups (I, II and III) received the high-fat diet...
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