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This introductory chapter provides an overview of the state of art in the use of electrochemical techniques in the field of agricultural and food analysis. It discusses some examples on the latest advances in this field, pointing out on relevant methodologies related to the measurement techniques, including the development of electrochemical sensors and biosensors for food components, and the use...
The role of modern electrochemical methods as efficient analytical tools for the determination of mineral elements in food is addressed in this chapter. Ion‐selective electrodes using new materials for the analysis of alkaline earth and alkaline ions, divalent metal ions other than alkaline earth ions, trivalent metal ions and anions can be used for this purpose. Moreover, sensitive voltammetric techniques...
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