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Atlantic salmon (Salmo salar L.) bones (normally discarded during manufacturing) were used to prepare salmon ossein oligopeptides (SOOP). Calcium-chelating salmon ossein oligopeptides (SOOP-Ca) were obtained by calcium-chelating peptides from SOOP. The calcium-chelating capacity of SOOP-Ca was 52.47 ± 0.08 %. SOOP-Ca had high protein content (63.42 ± 1.02 %) and low molecular weight, and 72.32 % of...
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