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The effect of the fatty acid composition of chylomicrons on the uptake and processing of the cholesterol they carry was investigated in the rat in vivo. Rats kept on a standard low fat pellet diet and tube fed a single dose of palm, olive, corn or fish oil (rich in saturated,n - 9 monounsaturated, n - 6 polyunsaturated and n - 3 polyunsaturated fatty acids, respectively) were used to prepare [ ...
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