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Four complete beef-production systems consisting each of two stages were compared. The systems were formed by combining two diets for the cow-calf herd with finishing heifers stage – St (Standard) and O3 (maximising omega-3 fatty acids (FAs) using wrapped grass silage) – with four diets for the bull-fattening herd stage — SM (silage maize starch), SML (silage maize starch plus linseed, rich in omega-3...
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