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Four flavonol glycosides isolated from non-flowering leafy shoots of Iberis saxatilis (Brassicaceae) were characterised by spectroscopic and chemical methods as saxatilisins A–D, the 3-O-β-d-glucopyranosyl-(1→3)-α-l-rhamnopyranosyl-(1→2)[β-d-glucopyranosyl-(1→2)-α-l-rhamnopyranosyl-(1→6)]-β-d-glucopyranoside, 3-O-β-d-glucopyranosyl-(1→3)-α-l-rhamnopyranosyl-(1→2)[α-l-rhamnopyranosyl-(1→6)]-β-d-glucopyranoside,...
Ten acylated flavonol glycosides were isolated from aqueous acetone extracts of the aerial parts of the forage legume, Onobrychis viciifolia, and their structures determined using spectroscopic methods. Among these were eight previously unreported examples which comprised either feruloylated or sinapoylated derivatives of 3-O-di- and 3-O-triglycosides of kaempferol (3,5,7,4′-tetrahydroxyflavone) or...
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