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Packages of ready‐to‐eat (RTE) wild rocket and lettuce baby leaves were subjected during 8 days of cold storage to a chronic temperature abuse (CTA) at sub‐optimal storage temperature (10 °C) or to a short‐term (6 h) abuse at ambient temperature (STA) to evaluate the impact of two temperature abuse scenarios on gas composition within the packages, leaf sensory quality and volatile organic compounds...
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