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The aim of this study was to determine body weight gains, feed intake and feed consumption patterns in turkeys, when offered a choice of various feed ingredients (protein-fat-mineral-vitamin concentrate pellets, ground-pelleted wheat and whole grain wheat). The experiment started on 264 male Hybrid Converter turkeys aged 4 weeks, divided into four experimental groups with six replicates per treatment...
The objective of this study was to determine whether silica grit is a necessary dietary additive for turkeys raised in intensive production farms, and whether it can be replaced by other supplements such as charcoal or hardwood ash. The conclusions were formulated based on performance results, blood hematological and biochemical indices, the slaughter quality of turkeys, as well as on the chemical...
The aim of the study was to determine the effect of water extracts of fresh garlic, added to drinking water, on the immunological indices of blood, production results and chemical composition of meat. The experiment was performed on 204 heavy-type turkeys BIG 6 (male), reared until 18 weeks of age. One-day-old poults were divided at random into two groups, with 34 birds in each (3 replicates). All...
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