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Wcześniejsze badania nad wpływem wysokociśnieniowej homogenizacji kleików na właściwości skrobi wykazały, że w warunkach optymalnych (stężenie kleiku 5%, temperatura 50°C, ciśnienie 22 MPa) proces ten, zastosowany w odniesieniu do skrobi ziemniaczanej, powoduje obniżenie jej strawności do 50%. Ponieważ w przypadku skrobi innych gatunków roślin tworzących kleiki o niższej lepkości uzyskano znacznie...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.