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Kremy cukiernicze stanowią istotny składnik ciast, tortów oraz deserów. W zależności od technologii produkcji wyróż niamy kremy grzane, zaparzane, gotowane i sporządzane na zimno. Najbardziej popularne kremy wykorzystywane w cukiernictwie to krem cukierniczy (crème pâtissière), krem maślany Russel, krem „chantilly” oraz ganache. Do przygo towania kremów cukierniczych stosowane są różne surowce i substancje...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.