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The physical and antioxidant properties of soy protein isolate (SPI) films were investigated incorporated with chestnut bur extract (CBE) at different levels, 20 g/kg, 50 g/kg, 80 g/kg, and 100 g/kg (based on SPI content). Increased protection against UV light and oxygen barriers were observed in the SPI films containing CBE. The antioxidant properties of SPI films were improved with the addition...
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