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The study presents the results of field experiments aimed at assessing the level of yield, chemical composition and nutritive value of grain of 32 maize cultivars from different breeding and seed companies. The grain yield, grain chemical composition, fiber fraction content, grain nutritional value, thousand seed weight and grain density were determined to verify the adopted assumptions. The highest...
A field experiment was carried out in the Department of Agronomy of Poznań University of Life Sciences on the fields of the Research and Education Unit in Swadzim in 2009-10. Two different genotypes of maize cultivated for grain that exhibited different aging rates were compared: ES Palazzo and ES Paroli "stay-green"-type cultivar. The dynamics of dry matter accumulation were assessed 10...
Badania polowe wykonano w Zakładzie Dydaktyczno-Doświadczalnym w Swadzimiu, koło Poznania w latach 2004-2007. Ich celem było poznanie reakcji dwóch typów odmian kukurydzy uprawianej na ziarno na zerowe nawożenie mineralne (system ekologiczny) w porównaniu do nawożenia mineralnego (technologia konwencjonalna). Bardziej przydatnym mieszańcem do zastosowania w rolnictwie ekologicznym w przeprowadzonych...
Field experiments were carried out at the Didactic and Experimental Farm in Swadzim (52°26’ N; 16°45’ E) near Poznań in the years 2004-2007. The experiment was carried out in a „split-plot” design with 3 experimental factors and 4 field replications. Two cultivars were studied, 6 doses of nitrogen, one dose of magnesium and the method of fertilizer application were investigated. The content of total...
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