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This paper describes a comprehensive analysis of the 12th rib image measurements, USDA yield characteristics and USDA yield grade as predictors of beef lean yield. The predictors were used in separate groups to construct three sets of multiple linear regression models for the prediction of lean yield of 241 carcasses. Fat thickness is traditionally considered the most useful predictor. The analysis...
Color image features were computed to characterize the skeletal maturity of beef carcasses based on cartilage ossification in the thoracic vertebrae. A trained neural network was tested for predicting USDA beef maturity grades from image features of ossification. A feature curve was defined to characterize the color variations of an isolated cartilage-bone object. Both RGB and HSL color systems were...
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