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The employment of modified starch, as compared to unmodified starch caused a decrease of feeding efficiency and a limitation of weight gain. There was noticeable, but not statistically significant, a decrease of transit time by the intestinal tract observed. Groups of animals that were fed higher levels of dietary vitamins had significantly higher plasma levels of vitamin E and higher levels of both...
To investigate the effects of feeding diets differing in the content and in the type of protein, fat and carbohydrates on feeding efficiency and serum cholesterol two experiments on male rats were carried out. In the first the animals were fed semipurified diets containing 8, 12 or 16% of energy from protein with the following ratio of energy from fats to carbohydrate (F/CHO): 1/1, 1/2 and 1/3. In...
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