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In vitro experiments were performed to determine Cu, Mo, and Se sorption on cellulose, wheat bran, and apple pomace in various temperatures and at various pH of the system. The best sorption of Se in solutions with pH 8.23, and of Mo (regardless of the solutions' pH) was on pomace, while Cu was best absorbed on cellulose preparations with pH 5.02 and 8.23. The effect on sorption of temperature and...
The release of copper, molybdenum, and selenium ions previously adsorbed on wheat bran and apple pomace was studied in vitro using human digestive enzymes. The highest desorption of copper was by gastric juice from wheat bran and apple pomace, while the largest quantities of molybdenum were desorbed by duodenal juice from wheat bran. The strongest binding during treatment with both digestive enzymes...
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