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The purpose of the study was to present the latest data concerning the chosen bioactive compounds of the milk protein fraction. The numerous experiments that have been conducted during the last few years suggest that milk contains a great deal of biologically active substances. Among them the whey proteins perform a particular function. Their content in bovine milk is 0.6-0.7% of total protein, in...
Polymorphism of goat milk asrcasein was determined and potential relations between genetic variants of this protein fraction and goat performance were evaluated. The investigations were performed on 598 goats assigned to of 4 breed groups (White improved 254 units, Coloured improved -124, White non-improved - 146 and Coloured non-improved - 74). For each goat, asrcasein polymorphism was determined...
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