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Meat quality of fattening pigs fed yellow lupin-based diets. The 30 crossbred pigs [(Landrace x Yorkshire) x Duroc] were fattened in 3. phase fattening period. In their nutrition as a source of protein was used soybean meal (Group C) or soybean meal and seeds of yellow lupine in the amount of 7.5% (Group E1) and 15% (Group E2). After achieving body weight of about 117.5 kg animals were slaughtered...
The purpose of the work was to determine the effect of the fi bre content in the mixture on morphometric traits of intestinal epithelium of fatteners. In one-phase fattening, 14 crossbred pigs were classifi ed into two groups and ad libitum fed the mixtures, differing in the composition and nutritional value, including the level of crude fi bre (control group – C – 3.4%; experimental group – E – 12%)...
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