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The effect of temperature on self-association of octan-1-ol, octan-2-ol, and octan-3-ol has been studied by two-dimensional (2D) Fourier-transform (FT) near-infrared (NIR) correlation spectroscopy. The comparison of the results for a series of alcohols provided information on the molecular mechanism of self-association process that could not be obtained from analysis of the data for a specific alcohol...
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