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Hydrolyzable tannins (HT) are secondary metabolites belonging to the family of polyphenols and for which different health effects have been described. Mango (Mangifera indica L) has been described as a source of HT by LC–MS analysis. In the present work we characterized HT profile in the peels of the Mexican ‘Ataulfo’ mango, a by-product of an industrial process, by MALDI-TOF MS. Two cationizing agents...
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