Wyniki wyszukiwania dla: Erik van der Linden
Journal of Colloid and Interface Science > 2017 > 486 > C > 75-83
Colloids and Surfaces B: Biointerfaces > 2017 > 149 > C > 56-63
Food Hydrocolloids > 2016 > 61 > C > 311-317
Food Hydrocolloids > 2016 > 60 > C > 186-198
Food Hydrocolloids > 2016 > 58 > C > 184-193
Journal of Texture Studies > 47 > 3 > 220 - 230
Food Research International > 2016 > 84 > C > 128-135
Food Hydrocolloids > 2016 > 55 > Complete > 163-171
Food Hydrocolloids > 2016 > 55 > Complete > 34-46
Trends in Food Science & Technology > 2016 > 48 > C > 88-101
Food Hydrocolloids > 2016 > 52 > C > 991-1002
Food Hydrocolloids > 2016 > 52 > C > 106-115
Food Hydrocolloids > 2016 > 52 > C > 982-990
Food Hydrocolloids > 2016 > 52 > C > 707-720
Food Hydrocolloids > 2016 > 52 > C > 403-414
Food Hydrocolloids > 2015 > 49 > Complete > 104-117
Food Hydrocolloids > 2015 > 45 > Complete > 291-300
Food Hydrocolloids > 2015 > 44 > Complete > 244-259
Food Hydrocolloids > 2015 > 44 > Complete > 59-65
Food Hydrocolloids > 2014 > 40 > Complete > 22-29