Search results for: Yapeng Fang
Food Hydrocolloids > 2017 > 71 > C > 245-251
LWT - Food Science and Technology > 2017 > 76 > Part A > 1-8
Food Chemistry > 2017 > 214 > C > 614-621
Food Hydrocolloids > 2016 > 52 > C > 942-951
Food Hydrocolloids > 2017 > 71 > C > 245-251
LWT - Food Science and Technology > 2017 > 76 > Part A > 1-8
Food Chemistry > 2017 > 214 > C > 614-621
Food Hydrocolloids > 2016 > 52 > C > 942-951