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Developing kernels of the inbred maize line W22 were grown in sterile culture and supplied with a mixture of [U– 13 C 6 ]glucose and unlabeled glucose during three consecutive intervals (11–18, 18–25, or 25–32 days after pollination) within the linear phase of starch formation. At the end of each labeling period, glucose was prepared from starch and analyzed by 13 C isotope...
Root cultures of Tagetes patula L. cv. Carmen were grown with a mixture of unlabeled glucose and [U- 13 C 6 ]glucose or [1- 13 C 1 ]glucose as carbon source. Isoeuparin and (−)-4-hydroxytremetone were isolated by solvent extraction of the cultured tissue, purified by chromatography and analysed by 1 H and 13 C NMR spectroscopy. Amino acids obtained by...
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