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In order to examine varietal thiol precursors in both the skin and the pulp of grapes, two grape varieties, Melon B. and Sauvignon Blanc, were considered. We found that cysteinylated and glutathionylated precursors of 3-mercapto-1-hexanol and 4-methyl-4-mercapto-2-pentanone were preferentially in skin. In the Sauvignon Blanc variety, precursors were detected both in the skin and the pulp, while in...
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