Search results for: Thomas Karbowiak
Trends in Food Science & Technology > 2018 > 78 > C > 255-269
Food Chemistry > 2018 > 242 > C > 369-377
Journal of Chemometrics > 32 > 1 > n/a - n/a
Food Hydrocolloids > 2018 > 74 > C > 176-186
Food Chemistry > 2017 > 236 > C > 120-126
International Journal of Biological Macromolecules > 2017 > 105 > P2 > 1491-1500
Food Hydrocolloids > 2016 > 61 > C > 57-65
Polymer Degradation and Stability > 2016 > 132 > C > 109-116
Food Control > 2016 > 66 > C > 315-319
Comprehensive Reviews in Food Science and Food Safety > 15 > 4 > 739 - 752
Food Hydrocolloids > 2016 > 56 > C > 266-276
Journal of Cereal Science > 2016 > 69 > C > 275-282
Food Chemistry > 2016 > 195 > C > 11-18
Radiation Physics and Chemistry > 2016 > 118 > Complete > 81-86
Polymer Bulletin > 2016 > 73 > 7 > 1841-1853
Journal of Materials Science > 2016 > 51 > 9 > 4227-4237
Materials & Design > 2015 > 82 > Complete > 148-154
European Polymer Journal > 2015 > 67 > Complete > 113-127
Journal of the Science of Food and Agriculture > 95 > 7 > 1395 - 1407