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This work dealt with the study of the release kinetics of quercetin incorporated into chitosan-gelatin edible films after electron beam irradiation. The aim was to determine the influence of irradiation dose (at 40 and 60 kGy) on the retention of quercetin in the films, their release in a hydroalcoholic medium (30% ethanol v/v) at 25 °C. Irradiation induced a reduction of the release rate for quercetin,...
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