Search results for: Sergio O. Serna-Saldivar
International Journal of Food Science & Technology > 58 > 1 > 397 - 405
Journal of Food Science > 87 > 9 > 3766 - 3780
International Journal of Food Science & Technology > 57 > 7 > 4307 - 4315
International Journal of Food Science & Technology > 55 > 2 > 690 - 701
Journal of the Science of Food and Agriculture > 99 > 13 > 5784 - 5791
Food Hydrocolloids > 2018 > 84 > C > 353-360
Journal of Food Science and Technology > 2018 > 55 > 12 > 4964-4972
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2657-2665
Food and Bioprocess Technology > 2018 > 11 > 8 > 1439-1463
International Journal of Food Science & Technology > 53 > 6 > 1414 - 1424
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 1633-1640
Journal of Food Science > 83 > 1 > 17 - 29
Journal of the Science of Food and Agriculture > 97 > 15 > 5123 - 5130
Food and Bioprocess Technology > 2018 > 11 > 1 > 110-121
Food Chemistry > 2017 > 226 > C > 69-74
Journal of Cereal Science > 2017 > 76 > C > 85-91
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a
Journal of Food Composition and Analysis > 2017 > 58 > C > 69-81
Journal of the Science of Food and Agriculture > 97 > 4 > 1235 - 1243
Journal of Cereal Science > 2017 > 73 > C > 174-182