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Yeast population and dynamics associated to spontaneous fermentation of green table olives Negrinha de Freixo cv. were evaluated. Olives and brine samples were taken at different fermentation times, and yeast were enumerated by standard plate count and identified by sequencing of the internal transcribed spacer (ITS) region of the nuclear ribosomal DNA (rDNA). Saccharomyces cerevisiae was the most...
The olive tree is one of the most important crops in Portugal, where tillage is still a normal practice performed by the growers. This work intends to evaluate the effect of tillage practices on the diversity and abundance of entomopathogenic fungi associated to Prays oleae Bern. population in the olive grove ecosystem. In order to achieve this, three tilled and three non-tilled groves were sampled...
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