Search results for: Sang Moo Kim
Journal of Food Biochemistry > 44 > 12 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 11 > n/a - n/a
Applied Organometallic Chemistry > 33 > 10 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 8 > n/a - n/a
Journal of Oceanology and Limnology > 2019 > 37 > 3 > 928-937
Applied Biochemistry and Biotechnology > 2019 > 189 > 1 > 49-64
Journal of Ocean University of China > 2018 > 17 > 4 > 983-989
Journal of Food Science and Technology > 2018 > 55 > 5 > 1840-1849
International Journal of Biological Macromolecules > 2018 > 107 > PA > 70-77
International Journal of Biological Macromolecules > 2017 > 95 > C > 106-114
Journal of Food Processing and Preservation > 40 > 6 > 1297 - 1308
Fitoterapia > 2016 > 108 > Complete > 20-25
Cytotechnology > 2016 > 68 > 4 > 879-890
Journal of Industrial and Engineering Chemistry > 2014 > 20 > 4 > 2103-2110
Bioorganic & Medicinal Chemistry Letters > 2014 > 24 > 5 > 1383-1385
Journal of Pharmacy and Pharmacology > 66 > 3 > 466 - 476
Food Science and Biotechnology > 2014 > 23 > 2 > 417-423
Applied Biochemistry and Biotechnology > 2014 > 173 > 4 > 989-1002
Journal of Food Biochemistry > 37 > 6 > 742 - 747
Food Science and Biotechnology > 2013 > 22 > 1 > 107-113