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The pa2 albumin in chickpea seeds is a lectin that causes red blood cell agglutination. The sequence of the homologue pa2 albumin in peas contains four hemopexin like domains. Since hemopexin binds hemin with great affinity, the possibility that chickpea pa2 also binds hemin has been investigated. Spectrophotometric studies showed that the interaction of pa2 with hemin results in an increase in absorbance...
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