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Carbohydrate composition of three traditional plant syrups from Spain, namely palm honey (miel de palma), must syrup (arrope) and sugarcane honey (miel de caña), is described for the first time in this paper. Palm honeys were characterized by their relatively high concentrations of myo-inositol, whereas must syrups showed high values of monosaccharides and the presence of scyllo- and myo-inositol...
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