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That food accurately matches its description or labelling (food authenticity) is increasingly important to consumers and the agrifood sector. Its converse – mislabelling or misdescription or food fraud (when carried out for financial gain), is detrimental to both. A range of activities is used by enforcement authorities to establish authenticity and detect fraud including sampling and analysis. The...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.