Search results for: Mogens L. Andersen
Food Chemistry > 2014 > 152 > Complete > 378-385
European Food Research and Technology > 2008 > 226 > 4 > 737-743
Meat Science > 2004 > 68 > 2 > 185-191
Food Chemistry > 2014 > 152 > Complete > 378-385
European Food Research and Technology > 2008 > 226 > 4 > 737-743
Meat Science > 2004 > 68 > 2 > 185-191