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This study measured the degree of demineralization of starch foods affected by hydrolyzed starch in total starch using the polyacrylamide hydroxyapatite (PAHA) disc.A total of 10ml of test food was added to a PAHA disc and 5ml artificial saliva, followed by inoculation with 1μl of S. mutans and incubation at 37°C for 180min. The demineralization effects were then determined using CLSM.The proportion...
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