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The disappearance of the fungicides cyprodinil, fludioxonil, procymidone and vinclozoline, which are widely used to control grey mold in vineyards, from commercially sterilized white grape juice was studied. Fungicide losses from white grape juice stored at 40°C were monitored for about 2months in order to simulate in a fast way the shelf-life of the product at room temperature (about 1year). The...
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