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The changes in quality of cuttlefish (Sepia pharaonis) treated with 5% NaCl and 0.3% H 2 O 2 and soaked with and without different antioxidants during frozen storage at –18°C for 16 weeks were investigated. Thiobarbituric acid reactive substances (TBARS) in all cuttlefish samples increased when the storage time increased (P<0.05). Ascorbate (ASC) and erythorbate (ERT) showed a prooxidative...
The effects of different metal ions at various concentrations (0, 5, 25ppm) on lipid oxidation, discolouration and physicochemical properties of muscle protein in cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles, were investigated. Lipid oxidation of all treatments increased as the freeze–thaw cycle increased. However, the rate of the TBARS increases varied, depending on concentration,...
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