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To study the uptake of ρ-tocopherol by aqueous suspensions of membranes isolated from chicken muscle and the partitioning of the antioxidant in mixtures of chicken TAG and membranes, ρ-tocopherol was added to suspensions of these components and they were centrifuged. In an aqueous suspension of membranes only, the tocopherol uptake increased linearly with tocopherol concentration, at about 50% of...
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