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The oxidation processes of linoleic acid (LA) in the presence of l-ascorbic acid or saturated acyl l-ascorbate additives were measured at various temperatures and molar ratios of the additive to LA. Higher oxidative stability of LA was observed at higher additive levels for all additives. The addition of the ascorbates lengthened the induction period for the oxidation of LA. An autocatalytic kinetic...
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