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Abstract
Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of the whole Ehretia macrophylla Wall. (EMW) fruit were investigated in the present study. Catechin (CE), o‐methoxy benzoic acid (o‐MBA), and rosmarinic acid (RA) were the predominant phenolics in free extract, while CE, vanillic acid (VA), and o‐MBA were for bound extract. These extracts exhibited potential antioxidant...
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